sweetened$93470$ - traducción al holandés
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sweetened$93470$ - traducción al holandés

SUBSTANCE ADDED TO FOOD TO GIVE IT THE BASIC TASTE OF SWEETNESS
Sweetened

sweetened      
adj. gezoet
condensed milk         
  • Condensed milk from a plastic tube package
  • vertical-align=sup}} is a Spanish variation of coffee prepared with condensed milk
  • Condensed milk boiled for several hours to become homemade ''[[dulce de leche]]''
  • tinned]] condensed milk at a local milk-processing factory in [[Rahachow]], [[Belarus]]
COW'S MILK FROM WHICH WATER HAS BEEN REMOVED
Condensed Milk; Sweetened condensed milk; Sweet and condensed milk
geconcentreerde melk
yogurt ice-cream         
  • Yogurt drinks on sale
  • Commercially available home yogurt maker
  • A coffee filter used to strain yogurt in a home refrigerator
  • Süzme Yoğurt}} ([[strained yogurt]]), with a 10% fat content
  • cacık}} is a [[meze]] made with yogurt, cucumber, olive oil and fresh mint or dill.
  • Yogurt in a refrigerator in a supermarket
FOOD PRODUCED BY BACTERIAL FERMENTATION OF MILK
Yogourt; Yoghourt; Fruit bottom; Maast; Joghurt; Yogu; Joghourt; Drinkable yogurt; Drinkable yoghurt; Yoghurt smoothie; Yogurt smoothie; Yoğurt; Jogurt; Yoghurd; Yahourt; Yaghourt; Yougert; Bulgarian yoghurt; Youghurt; Yoghurt; Yogurt Ice-cream; Sweetened Yogurt; Sweetened yogurt; Zabady; Bulgarian yogurt; Bulgarian yogurt (Kiselo mlyako); Yogurt maker; Yogurt dressing; Yogurts; Plant-based yogurt; Vegan yogurt; French yogurt; Non-dairy yogurt
n. yoghurtijs (ijs met als basisbestanddeel yoghurt)

Definición

sweetener
¦ noun
1. a substance used to sweeten food or drink, especially one other than sugar.
2. informal, chiefly Brit. an inducement, especially in the form of money or a concession.

Wikipedia

Sweetener

A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Many artificial sweeteners have been invented and are now used in commercially produced food and drink. Natural non-sugar sweeteners also exist, such as glycyrrhizin found in liquorice.